McDonald’s Apple Pie Better Homemade! Bigger Bolder Baking

How to make McDonald's fried apple pie. Defrost the puff pastry according to package directions. Dice apples into small pieces and place them in a saucepan over medium heat. Add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt. Cook for 10 to 12 minutes or until the apples are softened.

McDonald’s Apple Pie Better Homemade! Bigger Bolder Baking

Making the crust. Take a medium sized bowl (small enough to fit in the freezer compartment) and add the flour salt and sugar. Mix with a spoon or whisk and place in the freezer until completely cold, this normally takes around an hour. Place your oil in a small dish and place in the freezer at the same time.

McDonald’s Apple Pie Better Homemade! Bigger Bolder Baking

Preheat oven to 375 degrees. In a small dish, mix together the sugar and cinnamon. Set aside. Roll out puff pastry into a 12″x12″ square. Using a ruler, cut the puff pastry into four 3″ wide strips. Then cut each strip in half to create a 3″x6″ rectangle. Divide the apple pie filling among one half of the rectangles.

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Making the dough. Sift flour into a medium bowl. Whisk in sugar and salt. Cut butter into 1 cm (1/2-inch) cubes, no smaller, and toss with flour to bark up the pieces. Roughly smash each cube flat. Stir in cold water and knead until the dough comes together in a ball.

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Cut into eight 4.5×6-inch (12x15cm) rectangles and place them on two parchment paper-lined baking sheets. Scoop about 1-2 heaped teaspoons of apple filling and lay it in the center of the pastry. Brush the pastry's edges with a little egg wash, fold over, and press and seal using the tines of a fork. Cut three slits onto the top of the.

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Fill the pie crust. Spoon the creamy filling into the center of each square and fold the dough over. Seal the edges by neatly pressing a fork along each side. Make the egg wash. In a small bowl, beat the egg and water together until well combined. Brush the egg wash over the tops of each pie.

McDonald’s Apple Pie Better Homemade! Bigger Bolder Baking

These copycat McDonald's apple pies can be frozen. Fry them, let cool completely, then freeze in a single layer until frozen solid. Transfer to zip-top plastic bags and freeze for up to two months. Thaw overnight in the refrigerator, then reheat in a 300ºF oven until warmed through, about 15 minutes. In all honesty, these pies are so good.

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Baked Version: Pre-heat oven at 400F. Roll your puff pastry or pie crust into a ¼ inch thick and a rectangle. Cut the dough into 2.5-inch by 4.5-inch rectangles and repeat with the rest of the dough. (12 to 14 rectangles total) Brush the rectangles with a border of egg wash (one beaten egg and a splash of water).

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Step 1 Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Bring to a simmer and.

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McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar. There are 230 calories in McDonald's apple pie. Pair it with a Hot Caramel Sundae for your own twist on Apple Pie A-La-Mode! Order a Baked Apple Pie today and get it curbside with Mobile Order & Pay!

Best McDonald's Apple Pie Recipe How to Make McDonald's Apple Pie

In a small bowl, mix together the sugar and cinnamon. Set aside. Roll out the puff pastry sheets into a 12 x 12 square. Cut the puff pastry into four 3″ wide strips. Then cut each strip in half to create a 3″ x 6″ rectangle. Divide the apple pie filling among one half of the rectangles.

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Preheat the oven to 425 F and line a large baking sheet with parchment paper. In a medium pot over medium heat, melt the butter. Add the chopped apple, brown sugar, lemon juice, cinnamon, and salt and stir. Bring to a simmer and cook until the apples are soft and most of the juice has cooked off, about 10 minutes.

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Make the filling: In a medium saucepan, combined butter, diced apples, cinnamon, brown sugar, salt and lemon juice. Cook over medium heat until apples are softened, about 10-12 minutes. In a small bowl whisk cornstarch and water. Add the mixture to the saucepan and cook for 2-3 minutes, whisking occasionally. Remove from heat and allow to cool.

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Bring the mixture to a simmer and cook for 10 minutes. Add in the cornstarch mixture and cook the filling for another few minutes, until it thickens. Take the pan off the heat and leave the filling to cool completely. Whisk cinnamon and brown sugar together. In a second bowl, beat the egg with 1 tablespoon of water.

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Stir to combine. Step 5. Cook down, stirring, until apples are soft and the filling is thickened, around 10 minutes. Remove from heat and let it cool completely. Step 6. Preheat the oven to 375 degrees F (190 degrees C). Step 7. Make cinnamon sugar sprinkle by combining Granulated Sugar (1 Tbsp) , Ground Cinnamon (1 Tbsp) , and Salt (1 pinch.